Ultimate Grilled Steak

• 1/2 cup A.1. Original Sauce
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 2 small cloves garlic, minced
• 1 tsp. dried oregano leaves
• 2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

1. Mix all ingredients except steaks.
2. Reserve 1/4 cup dressing mixture; pour remaining over steaks in shallow dish.
3. Turn to evenly coat both sides of steaks.
4. Refrigerate 30 min.
5. to marinate.
6. Heat grill to medium-high heat.
7. Remove steaks from marinade; discard marinade.
8. Grill steaks 4 to 5 min.
9. on each side or until medium doneness (160F).
10. Cut steaks in half; serve topped with reserved dressing mixture.

original sauce, garlic, oregano

Taken from www.kraftrecipes.com/recipes/ultimate-grilled-steak-94127.aspx (may not work)