Double Fudge Crispy Cookie Bars

• 12 cup butter, softend
• 34 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 34 cup flour
• 12 cup pecans, chopped
• 14 teaspoon baking powder
• 14 teaspoon salt
• 2 cups miniature marshmallows
• 1 (6 ounce) package chocolate chips
• 1 cup peanut butter
• 1 12 cups Rice Krispies

1. Cream together the butter, sugar, eggs, and vanilla.
2. Add the flour, pecans, baking powder, and salt to the mixture.
3. Spread into a greased 13x9 pan.
4. Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
5. Immediately sprinkle the marshmallows evenly over the baked cake.
6. Bake 3 minutes more.
7. Cool.
8. In saucepan, melt chocolate chips and peanut butter.
9. Add Rice Krispies.
10. Spread on top of cooled bars.
11. Chill before cutting into bars.
12. Keep refrigerated.

butter, sugar, eggs, vanilla, flour, pecans, baking powder, salt, marshmallows, chocolate chips, peanut butter, rice krispies

Taken from www.food.com/recipe/double-fudge-crispy-cookie-bars-41509 (may not work)