Easy Chicken Fajita Skillet

• 2 (14 1/2 ounce) cans chicken broth
• 1 lb boneless chicken, cut into 1-inch cubes
• 1 teaspoon chili powder
• 14 teaspoon salt
• 2 cups elbow macaroni, uncooked
• 2 cups red bell peppers or 2 cups green bell peppers, sliced into strips
• 1 medium onion, chopped
• 1 lb Velveeta cheese, cut into 1-1/2-inch cubes

1. Cook chicken with chili powder and salt in a non-stick or Pam sprayed fry pan until cooked through.
2. Add broth and bring to a boil.
3. Stir in macaroni and cover, reducing heat to medium-low.
4. Simmer 5 minutes and add peppers and onions and Velveeta cubes.
5. Cook until cheese is melted, stirring frequently.

chicken broth, chicken, chili powder, salt, elbow macaroni, red bell peppers, onion, velveeta cheese

Taken from www.food.com/recipe/easy-chicken-fajita-skillet-140398 (may not work)