Buttery Chocolate Mint Icing

• 2 cups of ten- x powdered sugar
• 1 cup Ghirardelli sweet ground chocolate and cocoa
• 1 teaspoon organic peppermint oil
• 12 cup room temperature butter
• 14 cup milk

1. Blend the sugar, mint, chocolate powder and butter in a large bowl.
2. Add milk to mixture and beat until fluffy.
3. Gently use between layers and cover cake or cupcakes.
4. I prefer a "butter" knife.

powdered sugar, ghirardelli sweet ground chocolate, peppermint oil, butter, milk

Taken from www.food.com/recipe/buttery-chocolate-mint-icing-286348 (may not work)