Spicy Asian Slaw

• 14 cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 14 teaspoon crushed red pepper flakes (I use 1/2)
• 14 cup sliced green onion
• 1 (16 ounce) packageready to eat coleslaw mix
• 1 tablespoon chopped fresh parsley
• 2 teaspoons toasted sesame seeds

1. Combine first 4 ingredients in large bowl.
2. Add green onions and coleslaw toss gently.
3. Top with chopped parley and sesame seeds and serve.

rice wine vinegar, soy sauce, dark sesame oil, red pepper, green onion, packageready, parsley, sesame seeds

Taken from www.food.com/recipe/spicy-asian-slaw-300977 (may not work)