No-Bake Cheesecake

• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) container Cool Whip (softened)
• 12 cup sugar
• 1 teaspoon pure vanilla extract
• 1 9-inch graham cracker crust

1. Combine the first four ingredients until it is smooth and creamy.
2. Pour into the crust and chill for a few hours before serving.
3. Top with your favorite fruit or eat it plain, it is great either way.

cream cheese, sugar, vanilla, graham cracker crust

Taken from www.food.com/recipe/no-bake-cheesecake-112376 (may not work)