Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip

• 1 cup PURE KRAFT Farmhouse Ranch Dressing
• 1/2 cup GREY POUPON Rouge Dijon Mustard
• 1/4 cup vegetable oil
• 1/2 cup chopped garlic
• 4 tsp. fresh thyme leaves
• 3 qt. frozen sweet potato fries

1. Combine dressing and mustard.
2. Refrigerate until ready to serve.
3. Heat oil in pan on low heat; add garlic.
4. Saute until lightly browned; let cool.
5. Stir in thyme.
6. Cook fries in 350 degrees F oil until crisp; drain well.
7. Toss with garlic mixture.
8. Serve 12 oz.
9. fries with 6 Tbsp.
10. dressing mixture for sharing.

mustard, vegetable oil, garlic, thyme, frozen sweet potato fries

Taken from www.kraftrecipes.com/recipes/garlic-herb-sweet-potato-fries-rouge-ranch-dip-180174.aspx (may not work)