sig/*ari* well- seasoned hot spicy mushrooms

• 1 kg wild mushrooms or ceps
• 1 large onion finally chopped
• 4 tbsp olive oil
• 1/2 chilli seeded and chopped
• 2 clove garlic finely chopped
• 2 tbsp brandy
• 2 tbsp chopped parsley
• 60 ml dry white wine

1. Fry onions in oil until softened add garlic and chilli.Add the sliced mushrooms and fry until soft.Season add wine and brandy,reduce liquid,sprinkle with the parley and serve.
2. this is my creation

mushrooms, onion, olive oil, chilli, garlic, brandy, parsley, white wine

Taken from cookpad.com/us/recipes/334161-sigari-well-seasoned-hot-spicy-mushrooms (may not work)