Gluten Free Cream of Chicken Base

• 1 cup powdered milk
• 1 cup rice flour
• 2 tablespoons instant minced onion
• 12 teaspoon pepper
• 12 teaspoon salt
• 3 tablespoons powdered gluten-free reduced-sodium chicken base

1. Combine all ingredients well and store in an air tight container in your pantry.
2. In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
3. Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.

powdered milk, rice flour, onion, pepper, salt, powdered gluten

Taken from www.food.com/recipe/gluten-free-cream-of-chicken-base-507290 (may not work)