Syllabub

• 3 lemons, juice and zest of
• 34 cup hard alcoholic cider
• 5 tablespoons sugar
• 3 cups heavy cream
• 12 teaspoon grated nutmeg

1. Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
2. Let rest at least 1 hour.
3. Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
4. Pour into glasses and refrigerate at least 2 hours.
5. Sprinkle with nutmeg before serving.

lemons, hard alcoholic, sugar, heavy cream, nutmeg

Taken from www.food.com/recipe/syllabub-30347 (may not work)