Red Pepper Vinaigrette

• 2 medium red bell peppers, seeded and cubed
• 12 cup white balsamic vinegar
• 1 cup olive oil (we used basil infused oil and it was delicious)
• 14 cup honey
• 2 pinches salt
• 2 pinches pepper, freshly ground

1. Put everything into a blender or food processor and puree until smooth.

red bell peppers, white balsamic vinegar, olive oil, honey, salt, pepper

Taken from www.food.com/recipe/red-pepper-vinaigrette-497817 (may not work)