Gluten Free Pat-In Pie Crust

• 3/4 cups Sweet Rice Flour
• 1/4 cups Cornstarch
• 1/2 cups Tapioca Starch
• 1 teaspoon Xanthan Gum
• 2 teaspoons Sugar
• 1 dash Salt
• 1/2 cups Canola Oil
• 2 Tablespoons Milk

1. Combine flour, starches, sugar and salt.
2. Use a fork to stir in oil and milk.
3. Pat evenly into a 9-inch pan.
4. For a shell, prick and bake for 10-12 minutes @ 350.
5. For fruit pie, top with GF Streusel Topping and bake according to instructions.
6. Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
7. Blend all ingredients until crumbly.
8. Sprinkle over fruit pie filling.
9. Bake as directed.

sweet rice flour, cornstarch, tapioca, xanthan gum, sugar, salt, canola oil, milk

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-pat-in-pie-crust/ (may not work)