Turkish flatbread with kebab and mint dressing

• 4 tbsp mayonnaise
• 3 tbsp yoghurt
• 1 tbsp curry powder
• 1 handfull chopped mint and parsely
• 400 grams minced beef
• 1 tbsp ground coriander seed
• 2 clove garlic
• 1 red or green chili
• 2 tbsp worcestershire sauce
• 1 tsp dijon mustard
• 1/2 red onion
• 1 small piece of ginger
• 1/2 carrot
• 1/2 cucumber
• 1/4 white cabbage
• 1/2 red onion
• 2 tbsp red wine vinegar
• 1 turkish flatbread

1. Preheat the oven.
2. Warm the flatbread.
3. Chop the garlic, ginger, chili and onion and mix with the beef.
4. Ad the coriander, Worcester sauce and mustard and mix.
5. Season with salt and pepper.
6. Set aside.
7. Slice the carrot, cucumber, Cabage and onion.
8. Mix in the vinegar.
9. Season with salt.
10. Mix all the ingredients for the dressing
11. Bake the kebab in a pan.
12. Keep it in big chunks
13. Slice the bread in quarters and fill with the meat, vegetables and dressing.
14. Enjoy!

mayonnaise, yoghurt, curry powder, handfull, beef, ground coriander seed, clove garlic, red, worcestershire sauce, mustard, red onion, ginger, carrot, cucumber, white cabbage, red onion, red wine vinegar, turkish flatbread

Taken from cookpad.com/us/recipes/360467-turkish-flatbread-with-kebab-and-mint-dressing (may not work)