Chocolate Rum Truffles

• 14 cup cocoa powder
• 4 ounces light cream cheese
• 2 teaspoons rum extract
• 16 ounces powdered sugar
• 13 cup chocolate chips

1. Microwave chocolate until just before it's fully melted.
2. Combine with rum extract and cheese.
3. Once it's creamed together, add powdered sugar and blend until all ingredients come together.
4. Roll mixture into 2 logs, wrap in plastic wrap and refrigerate for no less than one hour.
5. Cut and roll logs into 48 equal calls and coat with cocoa powder.

cocoa powder, light cream cheese, rum, powdered sugar, chocolate chips

Taken from www.food.com/recipe/chocolate-rum-truffles-315192 (may not work)