Hamburger Curry

• 2 Tablespoons Vegetable Oil
• 1 pound Ground Beef
• 1 whole Medium Onion, Chopped
• 1 can (15 Oz) Peas And Carrots Or Mixed Vegetables
• 2 cups Water
• 3 Tablespoons Flour
• 2 teaspoons Curry Powder, Or More To Taste
• Salt And Pepper

1. Fry onion in oil over medium heat until onion is translucent.
2. Add ground beef and fry until evenly browned.
3. Drain fat.
4. Add can of vegetables with its liquid.
5. Mix flour with cold water, then add to the pan.
6. Bring to a boil.
7. Add curry powder.
8. Start with 2 teaspoons and check the taste.
9. Add more if desired.
10. Add salt and pepper to taste and simmer for about 5 minutes to thicken the gravy.
11. Serve over rice or noodles.

vegetable oil, ground beef, onion, carrots, water, flour, curry, salt

Taken from tastykitchen.com/recipes/main-courses/hamburger-curry/ (may not work)