Pig Pralines

• 1 Tablespoon Bacon Drippings
• 1 cup Pecan Halves
• 13 cups Brown Sugar, Golden/light
• 2 Tablespoons Maple Syrup (the Real Stuff, Of Course)
• 1/4 teaspoons Ground Cayenne (optional, But Recommended)
• 1 pinch Chinese Five Spice

1. Heat the bacon drippings in a large nonstick skillet over medium heat.
2. Add the remaining ingredients and cook until the sugar melts and comes just to boil, stirring constantly.
3. Cook 3 minutes, continuing to stir constantly.
4. Remove the pan from the heat and let cool.
5. Note: If the pecans are still sticky after theyve cooled a bit, just toss them with a little more brown sugar.

bacon, pecan halves, brown sugar, maple syrup, ground cayenne, spice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pig-pralines/ (may not work)