Open-Face Hot Beef Sandwiches

• 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
• 1/4 cup beef au jus gravy
• 2 hamburger buns, split, toasted
• 2 Tbsp. French fried onions
• 1 tsp. KRAFT Horseradish Sauce

1. Toss meat with gravy in medium microwaveable bowl; cover with paper towel.
2. Microwave on HIGH 50 sec.
3. or until meat mixture is heated through; stir.
4. Place 2 bun halves, cut-sides up, on each of two serving plates.
5. Top evenly with horseradish sauce and meat mixture; sprinkle with onions.

beef, beef, buns, onions, horseradish sauce

Taken from www.kraftrecipes.com/recipes/open-face-hot-beef-sandwiches-75288.aspx (may not work)