Pasta Primavera With Smoked Gouda

• 1 (16 ounce) package whole wheat penne pasta
• 2 tablespoons olive oil
• 2 zucchinis, diced
• 1 green bell pepper, diced
• 2 carrots, diced
• 1 (8 ounce) package mushrooms, sliced
• 3 onions, diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can stewed tomatoes, coarsely chopped
• 1 cup low-sodium chicken broth
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 2 tablespoons grated Parmesan cheese
• 2/3 cup shredded smoked Gouda cheese

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
2. Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

whole wheat penne pasta, olive oil, green bell pepper, carrots, mushrooms, onions, garlic, tomatoes, chicken broth, parsley, basil, oregano, red pepper, parmesan cheese, gouda cheese

Taken from www.allrecipes.com/recipe/213108/pasta-primavera-with-smoked-gouda/ (may not work)