Mixed Berry Tiramisu - Mixed Berry Italian Cake

• 1 12 oz (336 grm). package unsweetened frozen mixed berries
• 12 tbsp (175 ml) sugar
• 1 10 oz (280 grm). package frozen Raspberries in syrup, thawed
• 1/4 cup (60 ml) raspberry liqueur (Chambord)
• 2 tsp (10 ml) pure vanilla extract
• 3 large packages Champagne Biscuits (4" ladyfingers)
• 3 8 oz (224 grm). packets Mascarpone Cheese*
• 2 cups (475 ml) strawberries; hulled
• 2 cups (475 ml) raspberries
• 1 cup (225 ml) blueberries

1. In a heavy saucepan over medium heat cook frozen mixed berries and 6 tbsp (90 ml) sugar until mixture resembles jam and is reduced to 1 cup (225 ml), stirring frequently, about 15 minutes.
2. Cool jam mixture.
3. Strain syrup from thawed raspberries through sieve set over bowl, pressing gently on solids; discard solids.
4. Add raspberry liquer (Chambord) to raspberry syrup in bowl.
5. Using sharp knife, trim 1 biscuit (ladyfinger) to 3-inch length.
6. Quickly dip biscuit into syrup, turning to coat lightly.
7. Place rounded end up and sugared side against side of a 9-inch springform pan with 2 3/4-inch sides.
8. Repeat with as many biscuits (ladyfingers) as necessary to cover sides of pan.
9. Dip more biscuits (ladyfingers) in syrup and arrange on bottom of pan, covering completely and trimming to fit.
10. In bowl, whisk mascarpone cheese with 6 tbsp (90 ml) sugar and vanilla to blend.
11. Set aside.
12. Thinly slice enough strawberries to measure 1/2 cup (125 ml).
13. Gently spread half of jam mixture over biscuits in bottom of pan.
14. Spoon half of mascarpone mixture over the jam layer; smooth top.
15. Sprinkle with sliced strawberries, 1/2 cup (125 ml) fresh raspberries and 1/2 cup (125 ml) blueberries.
16. Dip more biscuits into syrop; arrange over fruit in pan, covering completely and trimming to fit.
17. Gently spread remaining jam mixture over biscuits.
18. Spoon remaining mascarpone mixture over; smooth top.
19. Cover, chill overnight.
20. Release pan sides.
21. Transfer cake to platter.
22. Arrange remaining fresh berries decoratively atop cake and serve.

sugar, frozen raspberries, raspberry liqueur, vanilla, ladyfingers, packets mascarpone cheese, strawberries, raspberries, blueberries

Taken from online-cookbook.com/goto/cook/rpage/000DEA (may not work)