Buffalo Chicken Mason Jar Salads
- 10 ounces cucumber ranch salad dressing
- 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's(R) RedHot)
- 4 stalks celery, cut into 1/8-inch slices
- 4 medium carrots, cut into 1/8-inch slices
- 15 ounces cooked chicken, cut into bite-sized pieces
- 10 cups salad greens
- 1 1/4 cups crumbled blue cheese
- 3/4 cup croutons (optional)
- Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
- Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
- Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.
cucumber, buffalostyle hot pepper sauce, stalks celery, carrots, chicken, salad greens, blue cheese, croutons
Taken from www.allrecipes.com/recipe/266834/buffalo-chicken-mason-jar-salads/ (may not work)