Rice With Black Beans and Cheese

• 3 -6 tablespoons oil
• 1 small onion, chopped
• 2 tablespoons fresh minced garlic
• 1 small red bell pepper, seeded and chopped
• 12 cup chicken broth or 12 cup water
• 2 teaspoons dried chili pepper flakes (or to taste)
• 2 -4 teaspoons chili powder
• 1 teaspoon cumin
• 12 teaspoon dried oregano
• 1 pinch coriander
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can corn niblets
• 4 cups hot cooked rice, divided (can use more rice)
• 2 cups cheddar cheese, divided (or to taste)

1. Prepare four bowls or plates.
2. Heat oil in a saucepan over medium heat.
3. Add in onion, red bell pepper and dried chili flakes; cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
4. Add in the chicken broth, chili powder, cumin, oregano, pinch coriander, drained black beans and corn; bring to a simmer and season with salt and pepper; reduce heat and simmer for about 10 minutes (adjusting all the spices to taste).
5. Place 1 cup of rice (or more) in each of the four bowls or plates, then divide and top with the bean mixture, then sprinkle with about 1/2 cup shredded cheese.
6. Delicious!

oil, onion, garlic, red bell pepper, chicken broth, chili pepper, cumin, oregano, coriander, black beans, corn niblets, rice, cheddar cheese

Taken from www.food.com/recipe/rice-with-black-beans-and-cheese-170622 (may not work)