KRAFT RECIPE MAKERS Beef Stroganoff

• 1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
• 2 lb. beef stew meat Safeway 1 lb For $5.49 thru 02/09
• 1 lb. sliced fresh mushrooms
• 1 onion, thinly sliced
• 2-1/2 cups egg noodles, uncooked
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Add meat and vegetables to slow cooker.
2. Top with Simmer Sauce; cover.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. 15 Min.
5. Before Serving
6. Cook noodles as directed on package, omitting salt.
7. Meanwhile, stir Finishing Sauce into slow cooker.
8. Remove 1 cup liquid with ladle from slow cooker; place in medium bowl.
9. Cool until noodles are done cooking.
10. Stir sour cream into cooled liquid in bowl; return to slow cooker.
11. Serve over hot cooked noodles.

beef stew meat, mushrooms, onion, egg noodles, s

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-beef-stroganoff-145803.aspx (may not work)