Scrambled Egg N Bacon And Potatoes

• 2 pinch Potatoes any kind
• 6 slice of bacon ( streaky )
• 2 medium eggs
• 1/2 tsp or there abouts chilly salt or normal salt
• 1/2 tsp Of garlic paste or 1clove of garlic smashed and chopped Finley
• 1/4 tsp Soy sauce
• 1 small onion diced
• 1/4 tsp Cayine pepper
• 1/2 tsp Dried dill
• 1 A few good glugs of Tabasco sauce

1. Start by par boiling your potatoes useing half your salt
2. Fry your bacon until crisp, remove from pan and set aside (baaacooonnn) yummy save the bacon dripping ;p
3. Crack the eggs open in a bowl add rest of salt,cayine,soy,dill give it a whisk ;)
4. Throw your potatoes into the bacon dripping fry on a medium heat turning when golden brown.. Add you onions and garlic fry for another 8-12 mins tossing in-between finally add your egg mixture I like to push the potatoes to one side of the pad and use the other half to mix the eggs when the eggs start to get a little thicker but still runny that's when I toss it all together then add your bacon and Tabasco once the eggs are cooked serve it up ....
5. Enjoy ;)

potatoes, bacon, eggs, there abouts, garlic, soy sauce, onion, pepper, dill, tabasco sauce

Taken from cookpad.com/us/recipes/358932-scrambled-egg-n-bacon-and-potatoes (may not work)