Steamed Rock Cod with Chinese Green Onion Recipe

• 1 whole Rock Cod about 2 A 1/2 pounds, cleaned and scaled*
• 4 tablespoons of canola oil
• 3 stalks green onion, cut into A 1/2 inch slices
• 3 1/4-inch thick rounds fresh ginger, thinly sliced
• 2 garlic gloves, sliced
• 4 tablespoons soy sauce
• 2 tablespoons water
• Preparation for Frozen fish
• A 1/2 tablespoon salt
• 1 tablespoon rice wine or sake
• Available in Chinese markets and grocery stores

1. 1.
2. For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 a" 2 hours before cooking and keep refrigerated.
3. 2.
4. Add 2 inches of water to a wok or large boiler wide enough to hold the fish.
5. Bring water to a boil and place steamer in the water.
6. 3.
7. Put the fish on a plate and place the plate on the steamer.
8. Cover and steam for 5 a" 7 minutes.
9. Do not over cook, a fish is done when you can pierce it through with a chopstick or fork.
10. 4.
11. In a wok or a shallow pot, heat oil over med high heat.
12. When you see a slight smoke, add ginger, green onions, and garlic, stir and cook for 10 - 15 seconds.
13. 5.
14. Mix soy sauce and water together and add to oil in wok, stir and cook for 5 a" 10 seconds.
15. Turn off heat and pour sauce over fish.

canola oil, stalks green onion, ginger, garlic, soy sauce, water, fish, salt, rice wine, in chinese

Taken from cookeatshare.com/recipes/steamed-rock-cod-with-chinese-green-onion-44690 (may not work)