Savory Beef Dipper Sandwich

• 2 each eye of round beef roasts Safeway 1 lb For $5.99 thru 02/09
• 1 gal. beef broth
• 1 gal. water
• 2 qt. A.1. Original Sauce
• 6 each carrots, peeled, large dice Target 2 lb For $3.00 thru 02/06
• 8 each celery, large dice
• 2 each yellow onions, large dice
• 6 Tbsp. fresh garlic, pureed
• 1/4 cup ground cumin
• 1/4 cup coriander seed
• 1/4 cup celery salt
• 32 each torpedo rolls, split
• 32 each pepperJack cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06

1. Place meat in deep roasting pan.
2. Combine broth, water, steak sauce, vegetables, garlic and seasonings; pour over meat.
3. Cover.
4. Bake at 375 degrees F for 4 hours or until meat is medium doneness (160 degrees F).
5. Remove meat from braising liquid; cool.
6. Strain braising liquid; discard strained vegetables.
7. Pour about 1-1/4 gal.
8. (or 2-1/2 qt.
9. for trial recipe) of the strained liquid into large saucepan; bring just to boil.
10. Simmer 15 to 20 min.
11. or until slightly thickened.
12. Remove 2 qt.
13. of the reduced liquid (or 1 qt.
14. of the reduced liquid for trial recipe); pour into separate saucepan to keep warm to serve with the sandwiches.
15. Shred meat with fork.
16. Add to remaining liquid in saucepan; cook until heated through, stirring occasionally.
17. For each serving: Toast cut sides of 1 of the rolls.
18. Use a slotted spoon to place about 3/4 cup of the meat in roll; top with 1 cheese slice.
19. Serve with 1/4 cup of the reserved liquid in small ramekin.

beef roasts, beef broth, water, original sauce, carrots, celery, yellow onions, fresh garlic, ground cumin, coriander seed, celery salt, torpedo rolls, pepperjack cheese

Taken from www.kraftrecipes.com/recipes/savory-beef-dipper-sandwich-109961.aspx (may not work)