Out of Tropical Fruit Salad for 2

• 12 head romaine lettuce or 12 head butter lettuce
• 1 cup arugula leaf (rocket)
• 14 red bell pepper, sliced thinly
• 2 tablespoons fresh pineapple sage, en chiffonade plus
• 2 -3 leaves whole pineapple sage, for garnish
• 14 cup green peas
• 12 small maroon carrot, shaved
• 4 slices red onions, cut into crescents
• 6 -8 slices cucumbers
• 3 tablespoons glazed macadamia nuts
• 2 lime wedges
• 2 pineapple sage, flower blossoms (optional)

1. Combine everything except for the nuts and lime wedges on two salad plates.
2. Garnish with the macadamia nuts, lime wedges and a few whole pineapple sage leaves.
3. (Optional: also, if available, garnish each serving with one pineapple sage flower blossom.
4. ).
5. Serve with a light vinaigrette.
6. Do not add the dressing until just before serving.

head romaine lettuce, arugula, red bell pepper, pineapple sage, pineapple sage, green peas, carrot, red onions, cucumbers, nuts, lime wedges, pineapple sage

Taken from www.food.com/recipe/out-of-tropical-fruit-salad-for-2-326129 (may not work)