Tasty Barbecue Sauce for Ribs

• 6 ounces onions (chopped)
• 1 large garlic clove (crushed)
• 2 tablespoons tomato puree
• 3 tablespoons honey
• 4 tablespoons vinegar
• 14 teaspoon chili powder
• 2 teaspoons thyme
• 1 instant Oxo
• 14 pint water
• 1 pork rib rack (separated into individual ribs)

1. In a non stick frying pan fry the onions till clear.
2. Add all the remaining ingredients and cook on a medium heat till it reaches a nice steady bubble.
3. Brush ribs with the sauce and cook for half hour at 180 degrees in a non stick roasting tin.
4. Drain off the fatty juices.
5. Cover the ribs with rest of sauce and cook for about 1 hour at 180 degrees.
6. Serve with garlic bread and a large green salad.

onions, garlic, tomato puree, honey, vinegar, chili powder, thyme, oxo, water, pork

Taken from www.food.com/recipe/tasty-barbecue-sauce-for-ribs-241084 (may not work)