One Pot Creamy Tortellini

• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1 cup water
• 2 pkg. (250 g each) refrigerated cheese tortellini
• 1/2 cup Philadelphia Cream Cheese Product
• 4 cups tightly packed baby spinach leaves
• 1 cup halved cherry tomatoes
• 6 slices bacon, cooked, crumbled
• 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese

1. Bring broth and water to boil in large saucepan on medium-high heat.
2. Add pasta; stir.
3. Cover; simmer on medium-low heat 8 to 10 min.
4. or until pasta is tender.
5. (Do not drain pasta.)
6. Add cream cheese product and spinach; mix lightly.
7. Cook on medium heat 5 min.
8. or until spinach is wilted and sauce is heated through, stirring frequently.
9. Stir in remaining ingredients; cook 5 min.
10. or until heated through, stirring occasionally.

chicken broth, water, philadelphia cream cheese, tightly packed baby spinach leaves, tomatoes, bacon, philadelphia

Taken from www.kraftrecipes.com/recipes/one-pot-creamy-tortellini-175392.aspx (may not work)