Carrot Muffins

• 2 14 cups flour
• 13 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 12 teaspoon baking powder
• 3 grated carrots
• 8 ounces non-fat vanilla yogurt
• 12 cup egg substitute
• 12 cup sugar
• 1 teaspoon baking soda
• 14 teaspoon ginger
• 12 cup raisins
• 12 cup unsweetened applesauce

1. Mix dry ingredients together.
2. Mix liquid ingredients, combine; mixing only until all ingredients are moist.
3. Pour into greased jumbo muffin cups.
4. Bake at 350 degrees for 30 minutes.

flour, brown sugar, cinnamon, vanilla, baking powder, carrots, nonfat, egg substitute, sugar, baking soda, ginger, raisins, unsweetened applesauce

Taken from www.food.com/recipe/carrot-muffins-33185 (may not work)