Smokehouse Cauliflower Medley

• 14 cup butter or 14 cup margarine
• 1 medium head cauliflower, cut into flowerets
• 14 lb bacon, cooked and cut into 1in pieces
• 2 ounces pimiento, drained
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 2 tablespoons water
• 1 tablespoon fresh parsley, chopped

1. in a 3qt saucepan melt butter.
2. stir in remaining ingredients except parsley.
3. cover and cook over medium heat stirring until cauliflower is crispy tender.
4. sprinkle with parsley.
5. serve while hot.

butter, head cauliflower, bacon, pimiento, mustard, salt, water, fresh parsley

Taken from www.food.com/recipe/smokehouse-cauliflower-medley-386874 (may not work)