Peanut Chutney

• 200 ml Peanuts (fresh, with shells)
• 4 Chili pepper (dried)
• 2 clove Garlic (fresh, peeled)
• 1 tsp Cumin seeds
• 1 Salt
• 1 tbsp *Oil
• 2 *Red chili pepper
• 1/4 tsp *Mustard seeds
• 1/4 tsp *Cumin seeds

1. Cook the peanuts and chili peppers in a frying pan.
2. You can cook them with oil if you want.
3. Once they become fragrant, they're done.
4. Place the peanuts, garlic, cumin seeds, salt, and water into a blender and blend until smooth.
5. You'll probably need more water than you think.
6. Once it becomes thick and creamy, it's done.
7. Here is a variation: Heat the * ingredients in a frying pan.
8. Add the chutney.
9. It's a delicious chutney.
10. Done.
11. Serve with some idli!

peanuts, chili pepper, clove garlic, cumin, salt, oil, red chili pepper, cumin seeds

Taken from cookpad.com/us/recipes/152195-peanut-chutney (may not work)