Lisa's 100% Whole Grain and Kid-Friendly Pancakes

• 1 cup whole wheat flour
• 12 cup whole grain oat flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 whole eggs
• 3 tablespoons canola oil
• 1 14 cups milk
• 3 tablespoons Splenda sugar substitute

1. Mix everything except milk in a bowl and then add just enough milk to make the consistency you like.
2. I usually use between 1 and 1 1/4 cups depending on the size of the eggs.
3. I cook on a lightly sprayed griddle and the kids don't know they are not "regular" pancakes.

whole wheat flour, whole grain oat flour, salt, baking powder, eggs, canola oil, milk, splenda sugar substitute

Taken from www.food.com/recipe/lisas-100-whole-grain-and-kid-friendly-pancakes-158498 (may not work)