Corn Salad

• 2 (12 ounce) cans kernel corn, drained
• 14 cup cucumber, unpeeled and diced
• 14 cup onion, diced
• 2 small tomatoes, chopped
• 14 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon vinegar
• 12 teaspoon salt
• 14 teaspoon dry mustard
• 14 teaspoon celery salt

1. Combine vegetables.
2. Combine remaining ingredients.
3. Add to vegetables and toss to coat.
4. Refrigerate for a few hours.

kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, vinegar, salt, mustard, celery salt

Taken from www.food.com/recipe/corn-salad-378719 (may not work)