Red Cabbage And Celery Root Coleslaw With Apple Cider Dressing
- Coleslaw:
- 1/2 head red cabbage, thinly sliced
- 1 cup shredded celery root
- 1 carrot, grated
- 2 green onions, chopped
- Apple Cider Dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon celery seeds
- sea salt to taste
- ground black pepper to taste
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
red cabbage, celery root, carrot, green onions, apple cider dressing, olive oil, apple cider vinegar, clove garlic, balsamic vinegar, celery seeds, salt, ground black pepper
Taken from www.allrecipes.com/recipe/246282/red-cabbage-and-celery-root-coleslaw-with-apple-cider-dressing/ (may not work)