Frozen Summer Pie

• 1 can (6 oz.) frozen orange juice concentrate
• 1 pint vanilla ice cream, softened
• 3-1/2 cup whipped topping
• 1 (6 oz.) graham cracker crumb crust

1. In large bowl beat orange juice concentrate for 30 seconds.
2. Blend in ice cream.
3. Fold in whipped topping.
4. If necessary, freeze until mixture will mound.
5. Spoon into prepared graham cracker crust.
6. Freeze until firm, at least 4 hours.
7. Let stand at room temperature for 10 minutes before serving.

orange juice, vanilla ice cream, topping, graham cracker crumb crust

Taken from www.foodgeeks.com/recipes/1003 (may not work)