Cucumber Dill Bites

• 1/2 cup sour cream
• 2 ounces cream cheese, softened
• 2 tablespoons chopped fresh dill weed*
• 1/2 teaspoon garlic salt
• 12 slices white sandwich bread
• 12 slices wheat sandwich bread
• 4 medium Roma tomatoes, cut into 24 (1/8-inch) slices
• 1 medium cucumber, cut into 24 (1/8-inch) slices
• Fresh dill weed

1. Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Set aside.
4. Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.
5. Spread 1 teaspoon sour cream mixture onto each bread cut-out.
6. Top with 1 slice tomato and 1 slice cucumber.
7. Refrigerate at least 30 minutes.
8. Garnish with fresh dill.

sour cream, cream cheese, dill, garlic salt, white sandwich bread, bread, tomatoes, cucumber, dill

Taken from www.landolakes.com/recipe/2326/cucumber-dill-bites (may not work)