Cheesy Macaroni-Beef Skillet

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
• 1-1/2 cups water
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

1. Brown meat in large skillet; drain.
2. Stir in tomatoes and water; cover.
3. Bring to boil.
4. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.
5. Top with shredded cheese.
6. Remove from heat.
7. Let stand, covered, 5 min.
8. or until shredded cheese is melted.

extralean ground beef, water, macaroni, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-macaroni-beef-skillet-115295.aspx (may not work)