Black Bean Dip

• 1 (16 ounce) can refried black beans (I use Bearitos low fat vegetarian)
• 14 teaspoon cumin powder
• 18 teaspoon garlic powder
• 14-13 cup salsa (I use medium)

1. Stir up all ingredients.
2. Refrigerate 1 day or so.
3. Enjoy!
4. It's good for 2-3 days, if stored in the fridge.

black beans, cumin powder, garlic, salsa

Taken from www.food.com/recipe/black-bean-dip-401803 (may not work)