ROTEL King Ranch Chicken

• 1/4 cup Margarine
• 1 medium Green bell pepper, chopped
• 1 medium Onion, chopped
• 1 can Condensed cream of mushroom soup
• 1 can Condensed cream of chicken soup
• 1 can 10 oz of Extra Hot or Milder ROTEL
• 2 cup Cubed cooked chicken
• 12 Corn tortillas, torn into bite-size pieces
• 2 cup (8 oz) shredded cheddar cheese

1. Preheat oven to 325F.
2. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
3. Add soups, ROTEL and chicken, stirring until well-blended.
4. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and cheese repeating for 3 layers.
5. Bake 40 minutes or until hot and bubbling.

margarine, green bell pepper, onion, condensed cream, condensed cream, chicken, corn tortillas, cheddar cheese

Taken from cookpad.com/us/recipes/345115-rotel-king-ranch-chicken (may not work)