I Fichi E Le Noci Ed Il Formaggio

• 1 lb fig, fresh
• 1 lb mixed nuts (fresh in the shell, then shelled and toasted lightly)
• 1 lb cheese (from soft to hard, we like soft)
• 12 lb grapes, red and green and purple
• 2 pears, sliced
• 13 cup warm honey, for drizzling
• balsamic vinegar (optional)

1. Quarter the figs and put onto a platter with small clusters of grapes and cheese wedges.
2. Add the pear slices and nuts.
3. Drizzle with warm honey and pass the balsamic vinegar.

mixed nuts, cheese, grapes, warm honey, balsamic vinegar

Taken from www.food.com/recipe/i-fichi-e-le-noci-ed-il-formaggio-363544 (may not work)