Dorsey'S Fish & Oyster House Crab Cakes
- 1 1/2 teaspoons Old Bay SeasoningTM
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 egg, beaten
- 1/4 teaspoon Worcestershire sauce
- 1 pound crabmeat
- 2 quarts vegetable oil for frying
- Mix together Old Bay(TM) seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
- Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
bay seasoningtm, biscuit baking mix, parsley, mayonnaise, mustard, egg, worcestershire sauce, crabmeat, vegetable oil
Taken from www.allrecipes.com/recipe/12846/dorseys-fish-oyster-house-crab-cakes/ (may not work)