Honey-Glazed Chicken

• 14 cup butter, melted
• 14 cup orange juice
• 14 cup honey
• 12 teaspoon salt
• 1 (3 -4 lb) broiler-fryer chickens

1. In shallow bowl, combine butter, orange juice, honey and salt.
2. Remove 1/3 c and set aside for basting.
3. Dip chicken pieces in remaining butter mixture.
4. Place in well-greased 13x9x2" baking dish.
5. Bake uncovered at 350 for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.

butter, orange juice, honey, salt, chickens

Taken from www.food.com/recipe/honey-glazed-chicken-180957 (may not work)