Microwave Swedish Meatballs Recipe

• 1 pound grnd beef
• Bread crumbs (2 slices)
• 1 egg
• Salt, pepper, parsley to taste
• 1 tbsp. Worcestershire sauce
• 1 can cream of mushroom soup
• 1/2 c. lowfat milk

1. Combine grnd beef, bread crumbs, egg, salt, pepper, parsley and Worcestershire sauce.
2. Form into 1 inch meatballs and arrange in a casserole dish.
3. Cover and cook on high 8 to 10 min.
4. Drain.
5. Mix soup and lowfat milk together in a bowl, pour over meatballs.
6. Cover and cook on high till bubbly, stirring once.

beef, bread crumbs, egg, salt, worcestershire sauce, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/microwave-swedish-meatballs-28652 (may not work)