Creamed Shrimp Fettuccine

• 8 ounces, weight Fettuccine
• 1/2 cups Light Cream
• 3/4 teaspoons Cornstarch
• 1/2 cups Fish Stock Or Low Sodium Vegetable Stock
• 1/2 teaspoons Smoked Paprika
• 1/2 teaspoons Black Pepper
• 8 ounces, weight Large Shrimp, Peeled & Deveined
• 1 cup Grated Parmesan Cheese
• Garnish With Fresh Chopped Parsley

1. Cook fettuccine according to box instructions.
2. Drain and set aside.
3. In a skillet over low heat, add cream and corn starch.
4. Whisk together.
5. Add fish stock, smoked paprika, and black pepper.
6. Whisk to combine.
7. Cook several minutes, until thickened slightly.
8. Add shrimp.
9. Increase heat to medium and cook 34 minutes, stirring.
10. Add pasta and cheese, and toss together.
11. Garnish with fresh parsley.
12. Serve immediately.
13. This is a quick and flavorful date night meal.
14. Enjoy!

weight fettuccine, light cream, cornstarch, vegetable stock, paprika, black pepper, shrimp, parmesan cheese, parsley

Taken from tastykitchen.com/recipes/main-courses/creamed-shrimp-fettuccine/ (may not work)