Minestrone With Turkey

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, sliced
• 1 garlic clove, minced
• 4 cups turkey stock (or chicken stock)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 23 cup frozen peas
• 23 cup frozen corn
• 23 cup frozen cut green beans
• 12 cup elbow macaroni, uncooked
• 1 teaspoon salt
• 14 teaspoon dried basil
• 14 teaspoon dried oregano
• 14 teaspoon pepper
• 1 bay leaf
• 1 cup cubed cooked turkey
• 1 small zucchini, halved lengthwise and sliced
• 14 cup grated parmesan cheese

1. Heat oil in a Dutch oven; add onion, carrot, celery and garlic and saute until tender.
2. Add broth, vegetables, macaroni, and seasonings and bring to a boil.
3. Reduce heat and simmer uncovered for 5 minutes.
4. Add turkey and zucchini; cook until zucchini is crisp-tender.
5. Discard bay leaf and serve with Parmesan cheese.

olive oil, onion, carrot, celery, garlic, turkey stock, tomatoes, frozen peas, frozen corn, green beans, elbow macaroni, salt, basil, oregano, pepper, bay leaf, turkey, zucchini, parmesan cheese

Taken from www.food.com/recipe/minestrone-with-turkey-399817 (may not work)