King Ranch Chicken Casserole Iii

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (12 ounce) package corn tortillas
• 3 cups cooked, diced chicken breast meat
• 1 onion, chopped
• 1 green bell pepper, chopped
• 8 ounces shredded Cheddar cheese
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
3. Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

condensed cream, condensed cream, chicken broth, tomatoes, corn tortillas, chicken breast meat, onion, green bell pepper, cheddar cheese, chili powder, garlic salt

Taken from www.allrecipes.com/recipe/8721/king-ranch-chicken-casserole-iii/ (may not work)