Golden Banana Pancakes with Fresh Raspberries

• 1 c. whole wheat pancake mix
• 13 c. mashed ripe banana
• 3/4 c. reduced-fat soy millk
• 2 egg whites
• 1 tbsp. canola oil
• Butter-flavored cooking spray
• .67 c. pure maple syrup
• 113 c. fresh raspberries or blackberries or a combination
• 1 tbsp. thinly sliced mint leaves (optional)

1. In a large bowl, combine pancake mix, banana, soy milk, egg whites, and oil; mix just until large lumps disappear.
2. (Do not over-mix or pancakes will be tough.)
3. Heat a large nonstick griddle or two nonstick skillets over medium heat until hot.
4. Coat with cooking spray.
5. Drop pancake batter by scant 1/4 cupfuls onto hot griddle.
6. Turn when pancakes begin to bubble and bottoms are golden brown.
7. Turn and continue to cook until the other side is golden brown, 30 seconds to 1 minute.
8. Combine syrup and berries.
9. Transfer pancakes to serving plates; top with berry mixture and garnish with mint, if desired.

whole wheat pancake mix, mashed ripe banana, soy millk, egg whites, canola oil, butter, maple syrup, fresh raspberries, mint

Taken from www.delish.com/recipefinder/golden-banana-pancakes-fresh-raspberries-recipe (may not work)