Marshmallow Fondant

• 1 (10-ounce) package white miniature marshmallows
• 1 tablespoon water
• 1 pound (4 cups) powdered sugar
• 1 Half Stick (1/4 cup) Land O Lakes Butter, softened
• Food color, if desired

1. Combine marshmallows and water in bowl.
2. Microwave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth.
3. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined.
4. Add food color, if desired.
5. Knead fondant until smooth.

white miniature marshmallows, water, powdered sugar, butter, color

Taken from www.landolakes.com/recipe/4138/marshmallow-fondant (may not work)