Nectarine Salad With Minted Chili Dressing

• 1 cup red chili, finely chopped 250 mL
• 12 cup extra virgin olive oil, 125 ml
• 3 tablespoons vinegar, 45 ml (Niagara Ice Wine)
• 1 tablespoon maple syrup, 15 ml
• 14 cup freshly chopped mint, 50 ml
• 2 tablespoons chives, snipped 30 mL
• sea salt
• 1 boston bibb lettuce, washed and dried
• 1 romaine lettuce, washed and dried
• 1 red leaf lettuce, washed and dried
• 3 nectarines, cut into wedges
• 12 red onion, thinly sliced

1. Dressing: In a small bowl combine ingredients and set aside.
2. Salad: Tear lettuces into bite sized pieces and place in a large salad bowl.
3. Add nectarines and onion.
4. Whisk dressing, pour over greens and toss lightly.
5. Serve on cold salad plates.

red chili, extra virgin olive oil, vinegar, maple syrup, mint, chives, salt, bibb lettuce, romaine lettuce, red leaf lettuce, nectarines, red onion

Taken from www.food.com/recipe/nectarine-salad-with-minted-chili-dressing-459922 (may not work)