Wassup Tuna Salad Pinwheels

• 14 teaspoon wasabi paste (a blob the size of a pea)
• 1 tablespoon tamari
• 1 tablespoon vegetable oil
• 2 scallions, chopped
• 1 (6 ounce) can tuna in water, drained and flaked
• 1 (10 inch) flour tortillas
• 1 cup fresh Baby Spinach

1. In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
2. Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
3. Transfer the tortilla to a work surface and let cool 1 minute.
4. Top the tortilla with an even layer of spinach and then the tuna salad.
5. Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
6. Cut into 1-inch pieces to make pinwheels.

wasabi paste, tamari, vegetable oil, scallions, tuna, flour tortillas, spinach

Taken from www.food.com/recipe/wassup-tuna-salad-pinwheels-186406 (may not work)